Old English Trifle

Ingredients for the Trifle :
- Sherry
-Cream100 ml (double cream)
-Victoria sandwich cake or 8 trrfle sponges
-Custard (1 pint)
- Flaked Almonds, toasted (to decorate)
-Glace' cherries 50g(to decorate)
-Raspberries 175 g.

Method :

1. - Dice the sponge cake into small cubes
2. -Put the cake and raspberries into a glass bowl and
3.  pour some sherry liquid over them.
4. - Spoon the custard  into the bowl and smooth it. 
5. - Layer the double cream on the top .
6. -Decorate the Trifle with Glace' cherries, toasted almonds and cream (optional). 
7. - Chill the Trifle in the fridge before serving.

                  Bon appetit  :)